Nutty brown butter and ripe banana caramelized in brown sugar make a cozy, creamy home for crunchy pops of our house-made Malted Milk Scratch. It’s kind of got this whole breakfast-for-dessert attitude that you can’t help but admire.
Try it with:
Cinnamon, Chocolate, Honey, Caramel, and Pretzel Ice Creams. Your cup o’ joe on a lazy Sunday morning (yes, you can have it for breakfast).
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